J.Gilbert's Wood-Fired
Steaks & Seafood Omaha
1010 Capitol Avenue
531.222.9218
Executive chef Jimmy Masters has curated a distinct dining menu for J. Gilbert’s Omaha. The full menu includes an assortment of appetizers; a generous selection of wood-fired steaks and chops; seafood preparations; a variety of complimentary sides; and a tiered prix fixe menu option.
Diners can explore menu items paying homage to J. Gilbert’s Kansas City roots, including burnt-end sliders, burnt-end mac ’n’ cheese, and wood-grilled ribs. Guests can also enjoy a beverage from the extensive selection of libations, including a list of more than 90 wine labels from around the world or J. Gilbert’s signature barrel-aged Manhattan and smoked Old Fashioned.
Additionally, J. Gilbert’s offers several gluten-free and vegetarian menu options.
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