Keeping up with the traditional way the first pizzas in Italy were made, their pizzas are cooked in a coal-fired oven. The menu also features seafood, hand-cut steak, housemade pastas, and a burger full of flavor.
Their goal is to provide you with local, housemade, and imported ingredients. They offer a Happy Hour menu throughout the week, and their bar provides an array of in-house concoctions. Their wine selection is well-thought and most impressive.
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