Inspiring, seasonal food is served under soaring timbers and alongside sweeping views of Arbor Day Farm. Our menu reflects what’s fresh for the season, bringing the best fruits and vegetables from the field to your table.
Dine with us for breakfast, lunch, dinner, and Sunday brunch and be sure to take advantage of our outdoor dining options. Executive Chef Jeffrey Miller recently debuted a new dinner menu featuring salmon, steaks, a Wagyu burger, and other delectable selections.
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