Anthony's Steakhouse is family owned & operated for 50 years. Our in-house, hand-cut, dry-aged beef ensures the tender and flavorful steaks that make us famous. Seafood options include Atlantic salmon delivered fresh daily, house breaded prawns, diver scallops, and more. A variety of pasta dishes showcase family recipes passed down for years. Our fresh salad, appetizers and seasonal specials complete the huge menu that keeps people coming back for generations.
Your dining experience is our number one priority.