Fuddruckers, the Texas-born World’s Greatest Hamburger destination, has been delivering uncompromised quality and in-your-face freshness for nearly 30 years. They serve only fresh (never frozen) 100% All-American, premium-cut beef, born and bred for taste on a handful of ranches in the United States.
Fuddruckers 1/3, 1/2, 2/3 and 1 pound burgers are grilled to order and placed on a scratch-baked sesame-seed topped bun made fresh daily, ready for guests to pile it high at their free produce bar.
Five Guys Burgers and Fries is a very successful chain, worth a try. Their burgers are 100 percent fresh beef, made fresh just for you. You also get a huge bag of homemade fries. "At Five Guys, its more than just, "burgers and fries." It's a whole new approach to food.
There are over 250,000 possible ways to order a burger at Five Guys. They have no freezers , just coolers. Nothing is ever frozen, and they use only Peanut oil.
Louie M's Burger Lust Cafe is a well-known neighborhood "joint" famous for tasty burgers. They have 19 different variations of individually made hamburgers.
"It's like a candy store for meat lovers." Try the Ultimate Burger. It features hash browns, Jalapeños, ham, a fried egg , American cheese and topped with hollandaise sauce.
Stella's "World Famous" cheeseburgers and down-to-earth friendliness continue to set them apart from a state full of burger joints. Remember those fresh, generous and messy burgers the little old cafe in everyone's home town used to make? Stella's still makes them.
The burgers are good and, well, greasy, and that's part of what makes them good, and so real. The burgers are served on paper napkins with freshly cut "Stella Fries."
This is their famous "Stellanator." If you’re into food challenges, then try tackling theirs. You have 45 minutes to eat:
6 burger patties, 6 fried eggs, 6 pieces of cheese, 12 pieces of bacon, lettuce, tomato, fried onions, pickles, Jalapeños, peanut butter, a bun, and an order of fries!
Dinker's Bar is the home of, "Omaha's Best Burger."
They've been serving up Omaha's Best Burger for over 60 years. Their extensive menu features a variety of Original burgers, homemade daily lunch specials and American classics.
The King Kong Restaurant is a family run operation that thrives on a reputation for big portions and small prices. They are the equivalent of a Greek fast food restaurant, and the menu board includes gyros and Greek salads.
If you're really hungry, try to tackle the 2 pound Super Kong, a four patty tasty cheeseburger.
50 Burgers, 50 Brews & More.
The hallmark of Sickies Garage restaurant is a mouthwatering, arms length burger and sandwich menu. Freshly prepared choices range from traditional to deliciously wild. They offer a constantly evolving and rotating selection 50 craft, domestic, and import brews on tap with something to please every beer drinker.
The Nite Owl makes a tasty burger. They offer daily specials.
This one is called The Queso Fundido! Fajita veggies, Oaxaca chz, fried jalapeños and ancho sauce.
Omaha is the only place on earth to get a Big Bronco Burger.
In spite of all the high-tech advances in fast-food preparation, Bronco's still makes their own french fries daily from fresh, whole potatoes, and use fresh, not frozen, 100% ground beef.
The Twisted Cork Burger was rated the #1 burger in Nebraska by The Food Network.. This house made and hand pressed burger is made from Nebraska grazed beef with spices & pork.
It comes with Dead Guy mustard, Whidbey slaw, Tillamook white cheddar, pickled red onion, Le Quartier bun, kettle chips and Apple-Bleu slaw.
Block 16 is a locally-owned restaurant that’s hell-bent on creating fresh, fun, street-style food. They source your meals from local, humanely-raised and preservative-free ingredients. Check their Facebook page for their daily special.
Their Block 16 burger is a tasty 1/4 lb. patty with Swiss Cheese, but they also create some wonderful daily specials. Pictured is their Loaded Mushroom Burger, consisting of a house patty, cippolini-mushroom ragu, funky brick cheese whiz, pickles and sauce on a sesame bun.
