The full bar features a great Happy Hour Monday to Friday from 3-6 p.m. and Saturday from 11 a.m.-6 p.m. Weekly specials include half-off wine Wednesday nights and half-off draft beer Thursday nights.
Not sure what to order? General Manager Mike Cizek recommends guests start out with Buffalo Herb Wings or Spinach & Five Cheese Dip. For lunch, bite into the bacon and egg Husker Burger or the Smoked Chicken & Avocado Club. At dinner, savor an incredibly tender Ribeye Steak, Pot Roast, or Rosemary Grilled Chicken. Finish off the experience with a chocolate ganache-filled Kahlua Ding Dong for dessert.
Ask your server or bartender for local and craft beer pairings.