Society 1854 offers American cuisine that celebrates the best that Nebraska has to offer. Chef Jon Seymour’s contemporary twist on heritage dishes is executed in a thoughtful way. The menu utilizes exceptional product prepared in such a way to showcase the local farmers' dedicated work. Dishes are presented simply yet include touches that are unexpected.
The dishes anchoring the menu are complimented by a curated wine and cocktail list prepared by locally recognized craftsman, Granville Sharpe, the lists feature modern and historical selections.
Serving Breakfast, Lunch, Dinner and Brunch, Society 1854 is an Omaha “Must Dine” option.