Curri Fine Indian Cuisine
1028 South 74th Plaza
Chefs craft more than 20 vegetarian dishes, from chickpea-and-tomato masala to paneer cheese dumplings in a cashew-saffron sauce. Tandoori dishes, baked in a clay oven housed in the heart of Omaha's only subterranean volcano, include yogurt-marinated chicken, shrimp, and lamb tossed in a house blend of spices.
These meats are also featured as base ingredients in the customizable curries, which are simmered in one of 10 rich traditional and house sauces ranging from mild to extra-spicy.
To complement these spice-heavy dishes, cooling mango lassis, beer and wine.