At Kona Grill, they pride themselves on offering their guests:
- Fresh ingredients and entrees made from scratch with passion by our executive chefs and their teams
- Fresh fish flown in daily to deliver outstanding sushi quality
- Genuine hospitality, with personality
- Designer cocktails, served in an energetic bar and lounge
- Professional make-up and costume
The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include Baked Sea Bass in a miso-sake marinade, Filets, Almond Crusted Pork Tenderloin, and Kona Grill's signature dish - Macadamia Nut Chicken.
Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs.