Their menu is faithful to the tradition of fresh seafood, high quality ingredients and a made-from-scratch mentality. They enlist the help of inspired chefs, a wood fire grill, and their very own smoker to bring coastal flavors to the Nebraska plains. Their menu offers seafood specialties that include chilled appetizers, oysters, soups, salads, sandwiches and "Landfood."
Oysters are a delicacy. Plank has them harvested with great care on the Pacific and Atlantic coasts and flies them in fresh. Their Oyster Bar serves them raw, baked, fried, smoked or grilled over their wood fire. Enjoy them raw with a squeeze of fresh lemon, and dashes of horseradish, house made cocktail and ginger mignonette sauces.