Spencer's is very proud to features aged "Prime" beef from the Chicago Stockyards. Only the top 2% of the beef available in the country receives the coveted USDA "Prime" stamp. Our Executive Chef, Glenn Wheeler, insists all of our steaks are aged for a minimum of three-weeks before he will allow them to be served.
Spencer's is so much more than just great steaks. If you prefer the "Sea" to the "Plains", try one of our "Jet Fresh" seafood entrée's. Spencer's features; succulent Australian lobster, fresh pan seared Scottish salmon, jumbo sea scallops, fresh Prince William Sound mussels, or Ahi Tuna seared rare.
Our famous chops and innovative side dishes are prepared with an undeniably creative flair. Desserts are made fresh daily and include, Mr. Smith's warm deep dish apple Pie, lemon creme brulee', New York style cheese cake, and our signature chocolate "Naughty Cake".
Friendly conversation, handcrafted martinis and fine wines are featured at our full service bar. And if you find yourself too comfortable to move into the dining room, our bar menu will give you a wide variety of our featured items.